Day 5..

SALAM...
today i just wanna update wat i've done in Dunkin' Donuts for the 5 days i've been there.
i'm bz with the discussion groups now, made by my lecturer Prof Che Abdullah.
so in here, i'll paste some of the parts of the discussion in the group.
the group is named FOODTECHHEREOES..
below is the part of it.

I was response to my friend (juaini)>

best nyer kat sana, byk benda bru leh bljar..nnti xpasal2 lpas grad


leh bukak kdai donut sndri..


donut kt sana buat tuk terus mkan ajer ke?


yg frozen pun ad ke hiz buat kt sana?

the respons:

insyaAllah jue..ade rezki nnti blh la buat bisnes..kita blh


bekerjasama jgk..


yes,kat cni wat donut yg terus mkn je. atau istilah yg best ckit


'ready to eat donut'. frozen donut xde. tp ade frozen bun and pizza as


those are also dunkin' donuts' products. beza dunkin and another brand


of donuts store is their making and the way the donuts are


serve..contoh la, klu big apple, they all buat fresh kat dlm outlet


and put all the donuts in the showcase rack tu.then the customer will


queue and pick all their desired donuts then pack n pay. different


with dunkin, we all make all the donuts that have been ordered from


the outlets in the kitchen. atau nk lg mudah faham, setiap outlet akan


buat tempahan donut kat kitchen (KILANG) dunkin donut which is at


ours, the one that me and other 3 doing the LI. lepas dh siap sume


donut tu, termasuk decoration, kalau kat sane kita panggil finishing,


then baru la kita distribute ke outlet2 yg menempah tu. bile donut tu


sampai kat outlet,all of them will be placed in the showcase rack.


then customer yg nk bli kne msuk outlet n buat tempahan donut. they


all usually akan duduk n have a relaxing there. konsep dunkin is kinda


cafe jgk. kat kitchen, atau kite selalu panggil production line, akan


ade 2 shift. bg production utk shift malam, distribution akan run


pagi. shift pagi pulak, product die akan kite distribute petang..camtu


la serba ckit..nk share lg sbnrnye..tp byk sgt pulak nk taip.kita


share ckit2 dulu la ye...hehe:p..rindu la kat jue..n kat smua member2


dan lecturers..kne encourage yg xde google account, buat account. so


dat blh join grup ni..oh,td our training manager ade bagi homework. we


call her Gejie..she likes to ask many things while we do the practical


session. its good actually as we can improve our self in amny area.


contohnye, kite akan bergerak lebih pantas dari biase to get all the


relevant information about food, means all the products, then we would


drive ourself towards many others infomations...and i really impress


of her and all the boss there. they all are very helpful. for u guys,


yg dpt boss frenly n helpful tu..i rase kte kne ambil peluang ni to be


like them. they all have their own standard and as a practical


student,kte kne bijak and berani utk berkawan dgn mereka ni. be in


dunkin also taught me how to be professional in dealing with people


around. if we wanna work in the industry nanti, kualiti2 macam ni mmg


diperlukan. and like my general manager said, also set our standard at


high level. bkn bermaksud ade standard yg tinggi kite blh memperkotak-


katikkan org bawah. NO!!.Tapi untuk kita capai kualiti dalam bidang yg


kita ceburi ni. and when we have that level of standard, therefore we


are able to help others to be like us..achieve the standard, achieve


the quality. we still have several month to make all out, improving


ourself. macam yg prof kate, kita kne USAHA. nk berusaha, kita kne tau


ape nk capai n ade kemahuan untuk mencapainya. klu tak, everything


that we do now, is nothing.. k la, terbanyak taip pulak.hehe..minta


maaf2...