A CORECTION..

since i found that my statement isnt really correct, i posted another reply in the discussion board.

the latest post in there is at below..
heyya..respons back to juaini n others too..



nak buat pembetulan statement ckit. frozen donut ade jgk dibuat, tapi


x byk..hanya dihantar ke dua outlet sahaja. SOGO and Sunway. we all


didnt taste all the varieties of products at DD yet. soon,will be. i


plan ngn sya,sue n basnah to have it satu persatu. we all boleh beli


wif the staff price. cheaper la..:) later, we'll be in outlet which is


required us to make a good sales at DD. jadi ble dh rase most of the


products, baru la blh nk promote kat customer. here, we'll be trained


to know about all the products also. jadi, selain tahu mcm mane nk


bake the product, the 'biografi' of the product pun kte kne tau. then


only u tau wat to promote and recommend. senang cakap, serba-serbi la


kne tau. FOODTECH is a really huge area to be in. Alhamdulillah,tuhan


dh tempatkan kita semua dlm bidang ni. jadi x boleh nk sia2 kan ape yg


ada depan mata kan. it isnt proffesional to taste all of the food we


had made in the kitchen isnt it? thats why, prof slalu ckp jgn mkn2


dlm lab. it isnt show a good manner. melainkan, wat we did is


obviously to taste the products. mcm sensory evaluation subject nanti.


tadi buat cleaning inspection kat kitchen. after finish production,


area must be cleaned rite. we as QC there, kne pantau la diorg wat


keje. by this time, mane yg x betul, kita kne buat teguran. bkn senang


nk bg arahan kat sesiapa pun. btul x?tapi if dengan cara berhikmah,


nothing is impossible. mcm tadi, selepas siap production untuk pizza,


yg dipertanggungjawabkan utk bersihkan mixer. havent clean the mixer.


if i nk tlg bersihkan blh je. infact mse kat lab, i dh kne denda ngn


puan izy, bersihkan mixer coz dtg lambat.hehe..so , about bersih2 ni


ade la ckit experience.hee..but, for today i choose to make the staff


follow the instuction.dh berkali ckp tapi tindakannya masih belum


nampak. bkn la bg arahan mcm komander ke ape. wat i did was, i mintak


kain pengelap machine dgn org yg sepatutnye tu, then b4 i sempat kate


ape2, x ckp pun nk bersihkan. mintak je, die terus faham sendiri. then


terus g cuci. here, wat i learned is..dlm nk memberikan arahan atau


minta favor org lain, kaedah psychology penting utk kte aplikasikan.


mesti la dat guy malu klu i pulak yg kne bersihkan machine tu kan. to


do all the cleaning thing is not a matter for me and u guys also


rite.sbb dh jd kebiasaan kte pun utk buat semua tu. tapi, dlm bekerja,


selain tau buat sesuatu and ade innitiative utk melakukannya, we also


need to be smart to ask another people to do it. furthermore, the


responsible person should aware with their resposibility. dakwah


rasulullah, dgn berhikmah. tu yg kite belajar dari sekolah rendah lg


kan. jadi, mari sme2 kite aplikasikan bersame. ilmu tanpa amal, orang


kata sia2..:) hehe..until here..esk kne kerja lg..selamat tido


semua...

Day 5..

SALAM...
today i just wanna update wat i've done in Dunkin' Donuts for the 5 days i've been there.
i'm bz with the discussion groups now, made by my lecturer Prof Che Abdullah.
so in here, i'll paste some of the parts of the discussion in the group.
the group is named FOODTECHHEREOES..
below is the part of it.

I was response to my friend (juaini)>

best nyer kat sana, byk benda bru leh bljar..nnti xpasal2 lpas grad


leh bukak kdai donut sndri..


donut kt sana buat tuk terus mkan ajer ke?


yg frozen pun ad ke hiz buat kt sana?

the respons:

insyaAllah jue..ade rezki nnti blh la buat bisnes..kita blh


bekerjasama jgk..


yes,kat cni wat donut yg terus mkn je. atau istilah yg best ckit


'ready to eat donut'. frozen donut xde. tp ade frozen bun and pizza as


those are also dunkin' donuts' products. beza dunkin and another brand


of donuts store is their making and the way the donuts are


serve..contoh la, klu big apple, they all buat fresh kat dlm outlet


and put all the donuts in the showcase rack tu.then the customer will


queue and pick all their desired donuts then pack n pay. different


with dunkin, we all make all the donuts that have been ordered from


the outlets in the kitchen. atau nk lg mudah faham, setiap outlet akan


buat tempahan donut kat kitchen (KILANG) dunkin donut which is at


ours, the one that me and other 3 doing the LI. lepas dh siap sume


donut tu, termasuk decoration, kalau kat sane kita panggil finishing,


then baru la kita distribute ke outlet2 yg menempah tu. bile donut tu


sampai kat outlet,all of them will be placed in the showcase rack.


then customer yg nk bli kne msuk outlet n buat tempahan donut. they


all usually akan duduk n have a relaxing there. konsep dunkin is kinda


cafe jgk. kat kitchen, atau kite selalu panggil production line, akan


ade 2 shift. bg production utk shift malam, distribution akan run


pagi. shift pagi pulak, product die akan kite distribute petang..camtu


la serba ckit..nk share lg sbnrnye..tp byk sgt pulak nk taip.kita


share ckit2 dulu la ye...hehe:p..rindu la kat jue..n kat smua member2


dan lecturers..kne encourage yg xde google account, buat account. so


dat blh join grup ni..oh,td our training manager ade bagi homework. we


call her Gejie..she likes to ask many things while we do the practical


session. its good actually as we can improve our self in amny area.


contohnye, kite akan bergerak lebih pantas dari biase to get all the


relevant information about food, means all the products, then we would


drive ourself towards many others infomations...and i really impress


of her and all the boss there. they all are very helpful. for u guys,


yg dpt boss frenly n helpful tu..i rase kte kne ambil peluang ni to be


like them. they all have their own standard and as a practical


student,kte kne bijak and berani utk berkawan dgn mereka ni. be in


dunkin also taught me how to be professional in dealing with people


around. if we wanna work in the industry nanti, kualiti2 macam ni mmg


diperlukan. and like my general manager said, also set our standard at


high level. bkn bermaksud ade standard yg tinggi kite blh memperkotak-


katikkan org bawah. NO!!.Tapi untuk kita capai kualiti dalam bidang yg


kita ceburi ni. and when we have that level of standard, therefore we


are able to help others to be like us..achieve the standard, achieve


the quality. we still have several month to make all out, improving


ourself. macam yg prof kate, kita kne USAHA. nk berusaha, kita kne tau


ape nk capai n ade kemahuan untuk mencapainya. klu tak, everything


that we do now, is nothing.. k la, terbanyak taip pulak.hehe..minta


maaf2...

After 3 Days...

hye..

dah lama sangat tak update blog..
my entry is about to focus on my industrial training.
other than that, out of my intention.
3 days working at golden donuts gave me a lot of knowledges
which i think it suitable for every foodtechnology students.
What are those, i'm gonna share later. hopefully tomorrow.
now, my head is spinning around. i forgot the day and date.
ok yea, lets have the relaxing..:)