since i found that my statement isnt really correct, i posted another reply in the discussion board.
the latest post in there is at below..
heyya..respons back to juaini n others too..
nak buat pembetulan statement ckit. frozen donut ade jgk dibuat, tapi
x byk..hanya dihantar ke dua outlet sahaja. SOGO and Sunway. we all
didnt taste all the varieties of products at DD yet. soon,will be. i
plan ngn sya,sue n basnah to have it satu persatu. we all boleh beli
wif the staff price. cheaper la..:) later, we'll be in outlet which is
required us to make a good sales at DD. jadi ble dh rase most of the
products, baru la blh nk promote kat customer. here, we'll be trained
to know about all the products also. jadi, selain tahu mcm mane nk
bake the product, the 'biografi' of the product pun kte kne tau. then
only u tau wat to promote and recommend. senang cakap, serba-serbi la
kne tau. FOODTECH is a really huge area to be in. Alhamdulillah,tuhan
dh tempatkan kita semua dlm bidang ni. jadi x boleh nk sia2 kan ape yg
ada depan mata kan. it isnt proffesional to taste all of the food we
had made in the kitchen isnt it? thats why, prof slalu ckp jgn mkn2
dlm lab. it isnt show a good manner. melainkan, wat we did is
obviously to taste the products. mcm sensory evaluation subject nanti.
tadi buat cleaning inspection kat kitchen. after finish production,
area must be cleaned rite. we as QC there, kne pantau la diorg wat
keje. by this time, mane yg x betul, kita kne buat teguran. bkn senang
nk bg arahan kat sesiapa pun. btul x?tapi if dengan cara berhikmah,
nothing is impossible. mcm tadi, selepas siap production untuk pizza,
yg dipertanggungjawabkan utk bersihkan mixer. havent clean the mixer.
if i nk tlg bersihkan blh je. infact mse kat lab, i dh kne denda ngn
puan izy, bersihkan mixer coz dtg lambat.hehe..so , about bersih2 ni
ade la ckit experience.hee..but, for today i choose to make the staff
follow the instuction.dh berkali ckp tapi tindakannya masih belum
nampak. bkn la bg arahan mcm komander ke ape. wat i did was, i mintak
kain pengelap machine dgn org yg sepatutnye tu, then b4 i sempat kate
ape2, x ckp pun nk bersihkan. mintak je, die terus faham sendiri. then
terus g cuci. here, wat i learned is..dlm nk memberikan arahan atau
minta favor org lain, kaedah psychology penting utk kte aplikasikan.
mesti la dat guy malu klu i pulak yg kne bersihkan machine tu kan. to
do all the cleaning thing is not a matter for me and u guys also
rite.sbb dh jd kebiasaan kte pun utk buat semua tu. tapi, dlm bekerja,
selain tau buat sesuatu and ade innitiative utk melakukannya, we also
need to be smart to ask another people to do it. furthermore, the
responsible person should aware with their resposibility. dakwah
rasulullah, dgn berhikmah. tu yg kite belajar dari sekolah rendah lg
kan. jadi, mari sme2 kite aplikasikan bersame. ilmu tanpa amal, orang
kata sia2..:) hehe..until here..esk kne kerja lg..selamat tido
semua...
Friday, January 8, 2010
Day 5..
SALAM...
today i just wanna update wat i've done in Dunkin' Donuts for the 5 days i've been there.
i'm bz with the discussion groups now, made by my lecturer Prof Che Abdullah.
so in here, i'll paste some of the parts of the discussion in the group.
the group is named FOODTECHHEREOES..
below is the part of it.
I was response to my friend (juaini)>
best nyer kat sana, byk benda bru leh bljar..nnti xpasal2 lpas grad
leh bukak kdai donut sndri..
donut kt sana buat tuk terus mkan ajer ke?
yg frozen pun ad ke hiz buat kt sana?
the respons:
insyaAllah jue..ade rezki nnti blh la buat bisnes..kita blh
bekerjasama jgk..
yes,kat cni wat donut yg terus mkn je. atau istilah yg best ckit
'ready to eat donut'. frozen donut xde. tp ade frozen bun and pizza as
those are also dunkin' donuts' products. beza dunkin and another brand
of donuts store is their making and the way the donuts are
serve..contoh la, klu big apple, they all buat fresh kat dlm outlet
and put all the donuts in the showcase rack tu.then the customer will
queue and pick all their desired donuts then pack n pay. different
with dunkin, we all make all the donuts that have been ordered from
the outlets in the kitchen. atau nk lg mudah faham, setiap outlet akan
buat tempahan donut kat kitchen (KILANG) dunkin donut which is at
ours, the one that me and other 3 doing the LI. lepas dh siap sume
donut tu, termasuk decoration, kalau kat sane kita panggil finishing,
then baru la kita distribute ke outlet2 yg menempah tu. bile donut tu
sampai kat outlet,all of them will be placed in the showcase rack.
then customer yg nk bli kne msuk outlet n buat tempahan donut. they
all usually akan duduk n have a relaxing there. konsep dunkin is kinda
cafe jgk. kat kitchen, atau kite selalu panggil production line, akan
ade 2 shift. bg production utk shift malam, distribution akan run
pagi. shift pagi pulak, product die akan kite distribute petang..camtu
la serba ckit..nk share lg sbnrnye..tp byk sgt pulak nk taip.kita
share ckit2 dulu la ye...hehe:p..rindu la kat jue..n kat smua member2
dan lecturers..kne encourage yg xde google account, buat account. so
dat blh join grup ni..oh,td our training manager ade bagi homework. we
call her Gejie..she likes to ask many things while we do the practical
session. its good actually as we can improve our self in amny area.
contohnye, kite akan bergerak lebih pantas dari biase to get all the
relevant information about food, means all the products, then we would
drive ourself towards many others infomations...and i really impress
of her and all the boss there. they all are very helpful. for u guys,
yg dpt boss frenly n helpful tu..i rase kte kne ambil peluang ni to be
like them. they all have their own standard and as a practical
student,kte kne bijak and berani utk berkawan dgn mereka ni. be in
dunkin also taught me how to be professional in dealing with people
around. if we wanna work in the industry nanti, kualiti2 macam ni mmg
diperlukan. and like my general manager said, also set our standard at
high level. bkn bermaksud ade standard yg tinggi kite blh memperkotak-
katikkan org bawah. NO!!.Tapi untuk kita capai kualiti dalam bidang yg
kita ceburi ni. and when we have that level of standard, therefore we
are able to help others to be like us..achieve the standard, achieve
the quality. we still have several month to make all out, improving
ourself. macam yg prof kate, kita kne USAHA. nk berusaha, kita kne tau
ape nk capai n ade kemahuan untuk mencapainya. klu tak, everything
that we do now, is nothing.. k la, terbanyak taip pulak.hehe..minta
maaf2...
today i just wanna update wat i've done in Dunkin' Donuts for the 5 days i've been there.
i'm bz with the discussion groups now, made by my lecturer Prof Che Abdullah.
so in here, i'll paste some of the parts of the discussion in the group.
the group is named FOODTECHHEREOES..
below is the part of it.
I was response to my friend (juaini)>
best nyer kat sana, byk benda bru leh bljar..nnti xpasal2 lpas grad
leh bukak kdai donut sndri..
donut kt sana buat tuk terus mkan ajer ke?
yg frozen pun ad ke hiz buat kt sana?
the respons:
insyaAllah jue..ade rezki nnti blh la buat bisnes..kita blh
bekerjasama jgk..
yes,kat cni wat donut yg terus mkn je. atau istilah yg best ckit
'ready to eat donut'. frozen donut xde. tp ade frozen bun and pizza as
those are also dunkin' donuts' products. beza dunkin and another brand
of donuts store is their making and the way the donuts are
serve..contoh la, klu big apple, they all buat fresh kat dlm outlet
and put all the donuts in the showcase rack tu.then the customer will
queue and pick all their desired donuts then pack n pay. different
with dunkin, we all make all the donuts that have been ordered from
the outlets in the kitchen. atau nk lg mudah faham, setiap outlet akan
buat tempahan donut kat kitchen (KILANG) dunkin donut which is at
ours, the one that me and other 3 doing the LI. lepas dh siap sume
donut tu, termasuk decoration, kalau kat sane kita panggil finishing,
then baru la kita distribute ke outlet2 yg menempah tu. bile donut tu
sampai kat outlet,all of them will be placed in the showcase rack.
then customer yg nk bli kne msuk outlet n buat tempahan donut. they
all usually akan duduk n have a relaxing there. konsep dunkin is kinda
cafe jgk. kat kitchen, atau kite selalu panggil production line, akan
ade 2 shift. bg production utk shift malam, distribution akan run
pagi. shift pagi pulak, product die akan kite distribute petang..camtu
la serba ckit..nk share lg sbnrnye..tp byk sgt pulak nk taip.kita
share ckit2 dulu la ye...hehe:p..rindu la kat jue..n kat smua member2
dan lecturers..kne encourage yg xde google account, buat account. so
dat blh join grup ni..oh,td our training manager ade bagi homework. we
call her Gejie..she likes to ask many things while we do the practical
session. its good actually as we can improve our self in amny area.
contohnye, kite akan bergerak lebih pantas dari biase to get all the
relevant information about food, means all the products, then we would
drive ourself towards many others infomations...and i really impress
of her and all the boss there. they all are very helpful. for u guys,
yg dpt boss frenly n helpful tu..i rase kte kne ambil peluang ni to be
like them. they all have their own standard and as a practical
student,kte kne bijak and berani utk berkawan dgn mereka ni. be in
dunkin also taught me how to be professional in dealing with people
around. if we wanna work in the industry nanti, kualiti2 macam ni mmg
diperlukan. and like my general manager said, also set our standard at
high level. bkn bermaksud ade standard yg tinggi kite blh memperkotak-
katikkan org bawah. NO!!.Tapi untuk kita capai kualiti dalam bidang yg
kita ceburi ni. and when we have that level of standard, therefore we
are able to help others to be like us..achieve the standard, achieve
the quality. we still have several month to make all out, improving
ourself. macam yg prof kate, kita kne USAHA. nk berusaha, kita kne tau
ape nk capai n ade kemahuan untuk mencapainya. klu tak, everything
that we do now, is nothing.. k la, terbanyak taip pulak.hehe..minta
maaf2...
Posted by
Hizwatul Ayshikin Ahmad Basri
Wednesday, January 6, 2010
After 3 Days...
hye..
dah lama sangat tak update blog..
my entry is about to focus on my industrial training.
other than that, out of my intention.
3 days working at golden donuts gave me a lot of knowledges
which i think it suitable for every foodtechnology students.
What are those, i'm gonna share later. hopefully tomorrow.
now, my head is spinning around. i forgot the day and date.
ok yea, lets have the relaxing..:)
dah lama sangat tak update blog..
my entry is about to focus on my industrial training.
other than that, out of my intention.
3 days working at golden donuts gave me a lot of knowledges
which i think it suitable for every foodtechnology students.
What are those, i'm gonna share later. hopefully tomorrow.
now, my head is spinning around. i forgot the day and date.
ok yea, lets have the relaxing..:)
Posted by
Hizwatul Ayshikin Ahmad Basri
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